So the good news is that we collected over 900 POUNDS of food for the Utah Food Bank. Awesome. And so grateful for all the contributions and lots of help that night.
Usually we serve assorted Christmas cookies but this year (thanks to my friend Sunni's suggestion), I decided to be brave and fry up homemade scones in the garage. I think they were a hit because I fried for 2 hours straight and it was all gobbled up. Too bad nobody took any pictures. I was too busy to even think of it.
A few people asked for the recipe - it is from my great-grandmother Minnie. Enjoy. But not too much because we are changing our eating ways. Right?
We call these - Lake Hebgen Scones