More Good Eats

Life is crazy. And it doesn't seem to be settling down anytime soon. I am thinking maybe by mid-March? But I did manage to have a fun bread making day with my sisters.

We made whole wheat (pictured here), mulitgrain, and good old white bread (which I used to make the best french toast we have ever had - well except the french toast I had at the Marriott Camelback Resort. Oh that was good.)

And last night I mad these yummy Bakerella Cake Pops for a girl who is turning EIGHT tomorrow. Good times to come. They are bite size perfection. Really really good.