Sunday, May 22, 2011

Rhubarb Hand Pies

Even if you think you don't like rhubarb or you have never had it. Make these today. Or pick another filling.

I had never had or made a hand pie until today. And I am in love.

And I have lots of rhubarb. You are all welcome to it.

I found the recipe here

My picture is first. The other picture - from the recipe blog So Good and Tasty is so much better. I really need to take some photography classes. And her crust looks a little flakier than mine.

See if I knew how to take good pictures of food I would show you what I made for dinner tonight. I absolutely loved it. I said it was my most favorite spaghetti and meatballs ever but the kids did not completely agree (but they ate it all because they knew there were hand pies).

Spaghetti Sauce (adapted from Our Best Bites) - Fire roasted tomatoes, swiss chard, zucchini and spices.
Turkey Italian Meatballs (adapted from Our Best Bites)
Homemade French Bread
Grilled Corn on the Cob

Downside to dinner -it took me the whole stinking afternoon to cook it. And I didn't get to sit and read my book like I wanted.

All the yummy veggies from our Bountiful Baskets this week. We got SO MUCH swiss chard. So we will be having swiss chard smoothies instead of kale this week.

2 comments:

Alissa said...

I've wondered about that spaghetti sauce. Is it the one with baking soda? It sounded good. I'll have to try it. Dinner sounds delicious. I'm very impressed.

katie m said...

Yum. Those look spectacular. And your menu sounds out of this world. Really? Do you cook like this every day? You are a do - it- all and a very good one at that. Can't wait to try it ALL!

Thanks again for letting us come play. Henry had the time of his life1:) You guys are the best.