Monday, October 19, 2009
Monday, October 5, 2009
Who Cares What your Gym Teacher says?
Being that it was just conference weekend (wasn't it EXCELLENT? so many good talks. That deserves another post.)...I was spiritually fed. But dang! I ate a lot of food too (between the Friday night BYU football game and Sunday night dinner). I don't think I was ever hungry but I just kept eating. Dip to die for, cinnamon rolls, Hawaiian haystacks, Cafe Rio, papa johns. Oh my this is embarrassing. Plus we had candy bingo to play during conference.
Obviously I needed my step class at the gym this morning. It kicked my booty. At the end of the class my teacher/good friend/neighbor explains that the reason we might not be seeing results is because we are eating junk when we get home from the gym. And she proceeded to give us a kind little lecture about changing our eating habits. She said that it is basically pointless to work this hard and then eat that bad. I turned to my friend next to me and said (semi-jokingly), "that's why I come to the gym. So that I can eat whatever I want." :) Ha ha ha. Not really. I am not giving up my junk. I like it! And I like working out.
So I made the most DIVINE dessert for our FHE treat. You really should make it. Who cares what your gym teacher says? (she doesn't read my blog anyway so she'll never know )
Caramel-Glazed Apple Cake(from the Costco magazine)
1 cup packed light brown sugar
1 cup granulated sugar
1 1/2 cups vegetable oil (eek!)
3 eggs
3 cups flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
5 Granny Smith apples
1 1/4 cup chopped pecans and walnuts
2 1/4 tsp vanilla
Caramel Glaze
4 T butter
1/4 cup granulated sugar
1/4 cup brown sugar
pinch of salt
1/2 cup heavy cream
Preheat oven to 325. Butter and flour and a 9x13 pan (I did 2- 8x8 pans and gave one away).
Beat sugars and oil until well blended. Add eggs one at a time. Sift dry ingredients together and add to egg mixture until just blended. Stir in apples, nuts, and vanilla. Pour in pan(s).
Bake for 50-75 minutes (mine was about 60). Let cool in pan while preparing glaze.
Glaze: Melt better over low heat. Stir in sugars over med-low and cook for 2 minutes. Add cream and bring to a boil for 2 minutes. Stir constantly.
Poke holes in cake with skewer or toothpick. Pour glaze over the cake. Serve warm and top with whipped cream or ice cream. Yummers!
Thursday, October 1, 2009
Cute boys and cool tricks

Friday, September 25, 2009
Busy
Thursday, September 17, 2009
Did you know?


